Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas
Fruity Pull-Apart Bread
Fruity Pull-Apart Bread
Prep Time
15 min
Cook Time
35 min
Yield
8 servings
Ingredients
- 1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
- 1/2 cup packed dark brown sugar
- 1/2 cup sugar
- 1/3 cup butter, melted
- 1 cup fresh blueberries
- 1 cup chopped fresh strawberries
- 4 ounces cream cheese, softened
- 1 tablespoon minced fresh basil
Directions
- Preheat oven to 350°. Separate dough into 8 biscuits; cut biscuits into fourths.
- In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil.
Nutrition Facts
1 serving: 383 calories, 20g fat (9g saturated fat), 30mg cholesterol, 641mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.
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