These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky
Fudge Bonbon Cookies
Fudge Bonbon Cookies
Prep Time
25 min
Cook Time
10 min
Yield
4 dozen
Ingredients
- 2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 2 cups semisweet chocolate chips
- 1/4 cup butter, cubed
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package (12 ounces) milk chocolate kisses
- 2 ounces white baking chocolate
- 1 teaspoon canola oil
Directions
- In a large bowl, combine flour and pecans.
- In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
- Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake until tops begin to crack, 7-9 minutes. Cool on wire racks.
- In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.
Nutrition Facts
1 bonbon: 132 calories, 7g fat (4g saturated fat), 7mg cholesterol, 24mg sodium, 17g carbohydrate (13g sugars, 1g fiber), 2g protein.
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