"These fudgy brownies are easy to make and travel well," writes Janet Taylor from Mayville, New York. "If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back."
Fudgy Saucepan Brownies
Fudgy Saucepan Brownies
Prep Time
20 min
Cook Time
20 min
Yield
1 dozen
Ingredients
- 1/2 cup butter
- 2 ounces unsweetened chocolate, coarsely chopped
- 2 eggs, beaten
- 1 cup sugar
- 2/3 cup all-purpose flour
- 1/2 cup chopped nuts
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Confectioners' sugar, optional
Directions
- In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla.
- Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts
1 each: 213 calories, 13g fat (6g saturated fat), 56mg cholesterol, 105mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 3g protein.
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