Funfetti Cookies

Name: Funfetti Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2 dozen
Ingredients: 3/4 cup sugar; 2/3 cup butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup rainbow sprinkles, divided

Total Time Prep: 20 min. Bake: 10 min./batch

Yield about 2 dozen

Test Kitchen Approved

Warning: Baking these funfetti cookies may result in spontaneous joy, sprinkle overload and absolutely no leftovers.

Ingredients

3/4 cup sugar
2/3 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup rainbow sprinkles, divided

Directions

Preheat oven to 350°. In a large bowl, beat sugar, butter, eggs and vanilla until blended. Combine the flour, baking powder, baking soda and salt; gradually beat into egg mixture. Beat in 2 tablespoons sprinkles until just combined.
Drop by tablespoons 2-in. apart onto parchment-lined baking sheets. Top with remaining 2 tablespoons sprinkles; press gently to adhere. Bake until edges are lightly browned, 10-12 minutes. Cool on pans for 1-2 minutes before removing to wire racks to cool completely.

Nutrition Facts

1 cookie: 124 calories, 6g fat (3g saturated fat), 29mg cholesterol, 132mg sodium, 16g carbohydrate (7g sugars, 0 fiber), 2g protein.

These funfetti cookies would make a fun birthday treat or graduation party dessert. You can even use colored sprinkles that match the theme of the occasion you're celebrating. —Sue Draheim, Waterford, Wisconsin

Recipe Creator