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Garden Lettuce Salad

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Bernice Morris

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.—Bernice Morris, Marshfield, Missouri

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Test Kitchen Approved

Garden Lettuce Salad

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Prep Time 15 min
Yield 6 servings

Ingredients

  • 5 cups torn leaf lettuce
  • 2 medium tomatoes, chopped
  • 3 hard-boiled large eggs, sliced
  • 3/4 cup sliced radishes
  • 4 bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • DRESSING:
  • 3/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon-lime soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
Text Ingredients

Directions

  1. In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts

1 cup: 290 calories, 27g fat (5g saturated fat), 120mg cholesterol, 459mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.

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