Garlic-Cheese Flatbread
Total Time
Prep/Total Time: 25 min.
Yield
12 servings
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
Ingredients
- 1 tube (11 ounces) refrigerated thin pizza crust
- 2 tablespoons butter, melted
- 1 tablespoon minced fresh basil
- 4 garlic cloves, minced
- 3/4 cup shredded cheddar cheese
- 1/2 cup grated Romano cheese
- 1/4 cup grated Parmesan cheese
Directions
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to a 13x9-in. rectangle and build up edges slightly.
- Drizzle with butter. Sprinkle with basil, garlic and cheeses.
- Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Nutrition Facts
1 piece: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 317mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
Recipe Creator
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