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German Chocolate Cupcakes

7 reviews
Total Time
Prep: 20 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Lettice Charmasson, San Diego, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 14, 2022

These cupcakes disappear in a dash when I take them to the school where I teach. Pecans, coconut and brown sugar dress up the topping nicely. —Lettice Charmasson, San Diego, California

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Test Kitchen Approved

German Chocolate Cupcakes

7 reviews
Prep Time 20 min
Cook Time 15 min
Yield about 2 dozen

Ingredients

  • 1 package German chocolate cake mix (regular size)
  • 1 cup water
  • 3 large eggs
  • 1/2 cup canola oil
  • 3 tablespoons chopped pecans
  • 3 tablespoons sweetened shredded coconut
  • 3 tablespoons brown sugar
Text Ingredients

Directions

  1. In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts

1 each: 156 calories, 8g fat (2g saturated fat), 27mg cholesterol, 146mg sodium, 19g carbohydrate (11g sugars, 0 fiber), 2g protein.

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