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German-Style Spinach

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Joan Hutter, Warwick, Rhode Island

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! —Joan Hutter, Warwick, Rhode Island

Test Kitchen Approved

German-Style Spinach

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Prep Time 5 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 6 bacon strips, cooked and crumbled
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • Pepper to taste
Text Ingredients

Directions

  1. Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.

Nutrition Facts

3/4 cup: 70 calories, 5g fat (3g saturated fat), 12mg cholesterol, 279mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.

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