Gin Fizz

Name: Gin Fizz
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Central & South America
Ingredients: 2 ounces gin; 1 ounce lemon juice; 1/2 ounce simple syrup; 1 ounce pasteurized liquid egg white; 4 ounces club soda

Total Time Prep/Total Time: 5 min.

Yield 1 serving

Test Kitchen Approved

Gin fizz is perfectly sweet, perfectly sour and absolutely refreshing. Shaking the cocktail with an egg white gives it a velvety texture and a frothy topping—kind of like an adult milkshake!

Ingredients

2 ounces gin
1 ounce lemon juice
1/2 ounce simple syrup
1 ounce pasteurized liquid egg white
4 ounces club soda

Directions

Fill a shaker with the first 4 ingredients. Cover and shake vigorously until foamy. Add ice. Cover and shake again until well chilled. Strain into chilled highball glass. Top with club soda.

Nutrition Facts

1 serving: 211 calories, 0 fat (0 saturated fat), 0 cholesterol, 86mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 3g protein.

Citrusy and sparkly, this authentic gin fizz is shaken with an egg white to create a light, ethereal cloud on top of the drink. We use pasteurized liquid egg white to provide that signature luscious foam. —Taste Recipes Test Kitchen

Recipe Creator