I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. —Trisha Kruse, Eagle, Idaho
Ginger Cardamom Tea
Ginger Cardamom Tea
Prep Time
10 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 2 cups water
- 4 teaspoons honey
- 1 tablespoon minced fresh gingerroot
- 1/2 teaspoon ground cardamom
- 6 tea bags
- 1-1/2 cups fat-free milk
Directions
- In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes.
- Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.
Nutrition Facts
3/4 cup: 55 calories, 0 fat (0 saturated fat), 2mg cholesterol, 39mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.
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