A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.
Glazed Apple Dumplings
Glazed Apple Dumplings
Prep Time
15 min
Cook Time
40 min
Yield
2 servings
Ingredients
- 1 sheet frozen puff pastry
- 2 small tart apples, peeled and cored
- 4 teaspoons brown sugar
- 1 tablespoon chopped walnuts
- 1/8 teaspoon ground cinnamon
- 4 teaspoons butter, divided
- GLAZE:
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon 2% milk
- 1/2 teaspoon lemon juice
- 1/8 teaspoon vanilla extract
Directions
- Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares.
- Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry.
- Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm.
Nutrition Facts
1 dumpling: 516 calories, 27g fat (9g saturated fat), 21mg cholesterol, 284mg sodium, 67g carbohydrate (29g sugars, 6g fiber), 6g protein.
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