Glazed Apples and Sausage

Total Time Prep/Total Time: 25 min.
Yield 8 servings
Test Kitchen Approved
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.

Ingredients

  • 2 pounds uncooked pork sausage links
  • 2 large tart apples, peeled and sliced
  • 1 large onion, chopped
  • 1/3 cup water
  • 1/4 cup packed brown sugar

Directions

  1. Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.

Nutrition Facts

1 each: 473 calories, 35g fat (12g saturated fat), 94mg cholesterol, 1471mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 23g protein.

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Recipe Creator

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