Gluten-Free Cornbread

Name: Gluten-Free Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings
Ingredients: 1-1/2 cups gluten-free all-purpose baking flour; 1-1/2 cups cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 1-1/2 cups buttermilk; 1/2 cup butter, melted or canola oil

Total Time Prep Time: 10 min. Cook Time: 25 min.

Yield 9 servings

Test Kitchen Approved

This gluten-free cornbread recipe is so simple to make.

Ingredients

1-1/2 cups gluten-free all-purpose baking flour
1-1/2 cups cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 large eggs, room temperature, lightly beaten
1-1/2 cups buttermilk
1/2 cup butter, melted or canola oil

Directions

Preheat oven to 350°. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk eggs, buttermilk and butter. Stir into dry ingredients just until moistened.
Pour into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Serve warm.

Nutrition Facts

1 piece: 308 calories, 13g fat (7g saturated fat), 70mg cholesterol, 545mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 7g protein.