Gluten-Free Cream of Chicken Soup

Name: Gluten-Free Cream of Chicken Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup
Ingredients: 3 tablespoons butter; 3 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 3/4 cup unsalted chicken stock; 1/4 cup 2% milk

Total Time Prep/Total Time: 15 min.

Yield 1 cup

Test Kitchen Approved

Gluten-free doesn't mean giving up on creamy comfort foods. This quick, homemade gluten-free cream of chicken soup is here to put casseroles and cozy dishes back on the menu!

Ingredients

3 tablespoons butter
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 cup unsalted chicken stock
1/4 cup 2% milk

Directions

Heat butter in a small saucepan over medium-low heat. Add cornstarch; whisk constantly until lightly bubbly and the mixture is smooth, 1-2 minutes. Whisk in salt, pepper, garlic powder and onion powder. Whisk in stock and milk; bring to a simmer over medium heat until thickened, 1-2 minutes, whisking constantly. Remove from heat.

Nutrition Facts

1/4 cup: 113 calories, 9g fat (6g saturated fat), 24mg cholesterol, 396mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 1g protein.

I went the homemade route to find the perfect cream of chicken soup that was also gluten free. It's a delicious on its own or as a tasty alternative in casseroles that call for creamy soup base. —Debra Cummings, St. Louis, Missouri

Recipe Creator