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Taste Recipes

Goat Cheese Mushrooms

Name: Goat Cheese Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 24 baby portobello mushrooms (about 1 pound), stems removed; 1/2 cup crumbled goat cheese; 1/2 cup chopped drained roasted sweet red peppers; Pepper to taste; 4 teaspoons olive oil; Chopped fresh parsley

Taste Recipes

3 reviews

Total Time

Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mike Bass

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 15, 2022

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

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Test Kitchen Approved

Goat Cheese Mushrooms

3 reviews

Prep Time 15 min

Cook Time 15 min

Yield 2 dozen

Ingredients

24 baby portobello mushrooms (about 1 pound), stems removed
1/2 cup crumbled goat cheese
1/2 cup chopped drained roasted sweet red peppers
Pepper to taste
4 teaspoons olive oil
Chopped fresh parsley

Text Ingredients

Directions

Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil.