During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency—not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. —Lavonne Hartel Williston, North Dakota
Golden Au Gratin Potatoes
Golden Au Gratin Potatoes
Prep Time
10 min
Cook Time
50 min
Yield
8-10 servings
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 3/4 cup butter, melted, divided
- 3 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 2-1/2 cups shredded cheddar cheese
- 2-1/2 cups crushed cornflakes
Directions
- In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts
1 cup: 449 calories, 27g fat (18g saturated fat), 84mg cholesterol, 855mg sodium, 40g carbohydrate (4g sugars, 2g fiber), 12g protein.
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