Golden Carrot Coins

Name: Golden Carrot Coins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings
Ingredients: 1/4 cup butter, cubed; 3/4 cup chicken broth; 2 teaspoons sugar; 2 teaspoons salt; 1/8 teaspoon pepper; 14 medium carrots, cut into 1/4-inch slices; 3 tablespoons minced fresh parsley; 2 teaspoons lemon juice

Total Time Prep/Total Time: 25 min.

Yield 6-8 servings

Test Kitchen Approved

Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee

Ingredients

1/4 cup butter, cubed
3/4 cup chicken broth
2 teaspoons sugar
2 teaspoons salt
1/8 teaspoon pepper
14 medium carrots, cut into 1/4-inch slices
3 tablespoons minced fresh parsley
2 teaspoons lemon juice

Directions

In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 773mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein.