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Golden Raisin Cookies

1 review
Total Time
Prep: 25 min. Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Isabel Podeszwa, Lakewood, New Jersey

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 25, 2022

"Since my children are grown, I make these light butter cookies for the neighborhood kids," relates Isabel Podeszwa of Lakewood, New Jersey.

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Test Kitchen Approved

Golden Raisin Cookies

1 review
Prep Time 25 min
Cook Time 10 min
Yield about 6 dozen

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1 tablespoon lemon juice
  • 2 eggs
  • 3-1/2 cups all-purpose flour
  • 1-1/2 teaspoons cream of tartar
  • 1-1/2 teaspoons baking soda
  • 1 package (15 ounces) golden raisins (2-1/2 cups)
Text Ingredients

Directions

  1. In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls.
  2. Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned.

Nutrition Facts

2 each: 161 calories, 5g fat (3g saturated fat), 25mg cholesterol, 109mg sodium, 27g carbohydrate (16g sugars, 1g fiber), 2g protein.

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