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Gorgonzola Pear Tartlets

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Susan Hein

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 28, 2023

Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. —Susan Hein, Burlington, WI

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Test Kitchen Approved

Gorgonzola Pear Tartlets

1 review
Prep Time 20 min
Cook Time 10 min
Yield 2-1/2 dozen

Ingredients

  • 1 large pear, finely chopped
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup finely chopped hazelnuts, toasted
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Text Ingredients

Directions

  1. In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets.
  2. Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.

Nutrition Facts

1 tartlet: 50 calories, 3g fat (1g saturated fat), 3mg cholesterol, 60mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 fat.

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