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Grandma’s Cranberry Stuff

19 reviews
Total Time
Takes: 10 min.

By Taste Of Home Editorial Team

Recipe by Catherine Cassidy, Milwaukee, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 21, 2023

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin

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Test Kitchen Approved

Grandma's Cranberry Stuff

19 reviews
Yield 3 cups

Ingredients

  • 1 medium navel orange
  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1 cup chopped walnuts, toasted
Text Ingredients

Directions

  1. Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.

Nutrition Facts

1/4 cup: 148 calories, 6g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 2g protein.

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