In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ, eliminating butter and using applesauce.
Grandma’s Wheat Germ Cookies
Grandma's Wheat Germ Cookies
Prep Time
30 min
Cook Time
10 min
Yield
4 dozen
Ingredients
- 1 cup packed brown sugar
- 1/2 cup canola oil
- 2 eggs, lightly beaten
- 1/2 cup unsweetened applesauce
- 1-1/2 cups all-purpose flour
- 1-1/2 cups toasted wheat germ
- 1 cup quick-cooking oats
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (6 ounces) miniature chocolate chips
- 1/2 cup chopped walnuts or pecans
Directions
- In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts.
- Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray.
- Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.
Nutrition Facts
1 each: 102 calories, 5g fat (1g saturated fat), 9mg cholesterol, 64mg sodium, 13g carbohydrate, 1g fiber), 2g protein.
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