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Grape Turkey Salad

1 review
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sue Ross

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 09, 2022

"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona

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Test Kitchen Approved

Grape Turkey Salad

1 review
Prep Time 20 min
Yield 20 servings (about 1 cup each)

Ingredients

  • 12 cups cubed cooked turkey breast
  • 2 pounds green grapes, halved
  • 5-1/4 cups diced celery
  • 1 to 1-1/2 cups chopped pecans, toasted
  • 3 green onions, sliced
  • 2 cups mayonnaise
  • 1-1/2 cups chicken broth
  • 3/4 cup vinaigrette
  • 1 tablespoon prepared mustard
Text Ingredients

Directions

  1. In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat.
  2. Cover and chill for at least 4 hours before serving. Refrigerate leftovers.

Nutrition Facts

1 cup: 232 calories, 8g fat (1g saturated fat), 75mg cholesterol, 391mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

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