“My mother-in-law prepared this for us on a recent visit,” relates Lee Ann Odell of Boulder, Colorado. The fresh-tasting salad of spinach and grapefruit is nicely dressed with a sweet honey mixture. “The recipe is so easy to put together, and we never have any leftovers,” Lee Ann confirms.
Grapefruit Spinach Salad
Grapefruit Spinach Salad
Prep Time
15 min
Yield
8 servings
Ingredients
- 1 medium pink grapefruit
- 1 package (10 ounces) fresh spinach, torn
- 2 tablespoons chopped green onion
- 2 teaspoons cider vinegar
- 2 teaspoons olive oil
- 2 teaspoons honey
- 2 teaspoons prepared mustard
Directions
- Cut grapefruit in half; with a sharp knife, cut around each section to loosen fruit, reserving juice. In a salad bowl, toss the spinach, onion and grapefruit sections. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard and reserved grapefruit juice; shake well. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts
1 cup: 35 calories, 1g fat (0 saturated fat), 0 cholesterol, 42mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
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