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Great Northern Bean Chili

1 review
Total Time
Prep: 20 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by mamesmom,

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 25, 2022

Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce and some sour cream on top, and serve it with tortilla chips. It's a great alternative to traditional chili. —mamesmom, Taste Recipes Online Community

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Test Kitchen Approved

Great Northern Bean Chili

1 review
Prep Time 20 min
Cook Time 4 hours
Yield 8 servings

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 1 jar (48 ounces) great northern beans, rinsed and drained
  • 1 jar (16 ounces) salsa
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon ground cumin, optional
  • 2 cups shredded Monterey Jack cheese
Text Ingredients

Directions

  1. In a large skillet, brown chicken in oil. In a 4- or 5-qt. slow cooker, combine the beans, salsa, broth, cumin if desired and chicken. Cover and cook on low for 4-6 hours or until chicken is tender. Serve with cheese.
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