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Greek Pita Spread Recipe photo by Taste Recipes

Greek Pita Spread

Name: Greek Pita Spread
Prep time: 30 min
Total time: 30 min
Yield: 6 cups
Cuisine: Mediterranean
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/2 cup Greek vinaigrette; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 2 medium tomatoes, seeded and chopped; 1 small red onion, chopped; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 1 large cucumber, seeded and chopped; 1 cup crumbled feta cheese; Pita breads, cut into wedges or baked pita chips

Greek Pita Spread Recipe photo by Taste Recipes

5 reviews

Total Time

Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joyce Benninger, Owen Sound, Ontario

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2023

I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario

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Test Kitchen Approved

Greek Pita Spread

5 reviews

Prep Time 30 min

Yield 6 cups

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup Greek vinaigrette
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
1 small red onion, chopped
1 large green pepper, chopped
1 large sweet red pepper, chopped
1 large cucumber, seeded and chopped
1 cup crumbled feta cheese
Pita breads, cut into wedges or baked pita chips

Text Ingredients

Directions

In a bowl, beat cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or 2 pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pitas.

Nutrition Facts

1/4 cup: 96 calories, 8g fat (4g saturated fat), 19mg cholesterol, 178mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.

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