You’ll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.—Michaela Rosenthal, Woodland Hills, CA
Green Beans with Roasted Grape Tomatoes
Green Beans with Roasted Grape Tomatoes
Prep Time
10 min
Cook Time
35 min
Yield
10 servings
Ingredients
- 2 teaspoons olive oil
- 1/4 teaspoon grated lemon zest
- 2 pints grape tomatoes
- 1/4 teaspoon celery salt
- Dash white pepper
- 1-1/2 pounds fresh green beans, trimmed
- 2 tablespoons grated Romano or Parmesan cheese
Directions
- In a small bowl, combine oil and lemon zest. Place tomatoes in a greased 15x10x1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once.
- Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate.
- Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature.
Nutrition Facts
3/4 cup: 45 calories, 2g fat (0 saturated fat), 2mg cholesterol, 72mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.
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