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Green Pea Casserole

5 reviews
Total Time
Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Barbara Preneta, Unionville, Connecticut

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. —Barbara Preneta, Unionville, Connecticut

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Test Kitchen Approved

Green Pea Casserole

5 reviews
Prep Time 15 min
Cook Time 20 min
Yield 8 servings

Ingredients

  • 5 cups frozen peas (about 20 ounces), thawed
  • 1 celery rib, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) stuffing mix
Text Ingredients

Directions

  1. Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Nutrition Facts

2/3 cup: 293 calories, 17g fat (5g saturated fat), 16mg cholesterol, 581mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 7g protein.

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