Green Salad with Dill Dressing

Ingredients

• 2 tablespoons sour cream
• 2 tablespoons red wine vinegar
• 2 teaspoons dill weed
• 1 teaspoon Dijon mustard
• 1/4 cup canola oil
• 3 tablespoons olive oil
• 1/4 teaspoon salt, optional
• SALAD:
• 4 cups torn romaine
• 2 cups torn Boston or Bibb lettuce
• 1 large green pepper, cut into strips
• 1 small cucumber, sliced
• 1 large tomato, chopped
• 1 carrot, shredded
• 4 green onions, sliced
• 3 radishes, sliced