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Greens with Citrus Dressing

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Suzanne Schreiber, Keno, Oregon

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."

Test Kitchen Approved

Greens with Citrus Dressing

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Prep Time 5 min
Yield 1 cup

Ingredients

  • 1/3 cup orange juice
  • 1/4 cup cider or red wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated orange zest
  • 1 tablespoon finely chopped raisins, optional
  • Torn mixed salad greens
Text Ingredients

Directions

  1. In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange zest and raisins if desired; shake well. Serve over salad greens.

Nutrition Facts

2 tablespoons: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

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