Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company,” she says.
Grilled Ham ‘n’ Jack Cheese
Grilled Ham ‘n’ Jack Cheese
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 4 tablespoons butter, softened
- 8 slices Texas toast
- 4 slices sharp cheddar cheese
- 16 thin slices deli ham
- 4 slices red onion, optional
- 4 tablespoons prepared ranch salad dressing
- 4 slices pepper Jack cheese
Directions
- Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
- In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.
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