My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts of the event! —Susan Nordin, Warren, Pennsylvania
Grilled Potatoes & Peppers
Grilled Potatoes & Peppers
Prep Time
20 min
Cook Time
40 min
Yield
10 servings
Ingredients
- 8 medium red potatoes, cut into wedges
- 2 medium green peppers, sliced
- 1 medium onion, cut into thin wedges
- 2 tablespoons olive oil
- 5 garlic cloves, thinly sliced
- 1 teaspoon paprika
- 1 teaspoon steak seasoning
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
- Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts
3/4 cup: 103 calories, 3g fat (0 saturated fat), 0 cholesterol, 134mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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