Grilled Seasoned Beer Bratwurst

Total Time Prep/Total Time: 25 min.
Yield 2 servings
Test Kitchen Approved
For a savory take on a summer classic, our Test Kitchen came up with a brat that’s sure to please. Great summer eating can’t get much easier.

Ingredients

  • 2 uncooked bratwurst links
  • 1 can (12 ounces) beer or nonalcoholic beer
  • 1 small onion, halved and sliced
  • 1-1/2 teaspoons fennel seed
  • 2 brat buns, split and toasted

Directions

  1. Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
  2. Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.

Nutrition Facts

1 each: 440 calories, 21g fat (5g saturated fat), 75mg cholesterol, 1052mg sodium, 44g carbohydrate (10g sugars, 2g fiber), 23g protein.

For a savory take on a summer classic, our Test Kitchen came up with a brat that’s sure to please. Great summer eating can’t get much easier.
Recipe Creator

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