Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. —Taste Recipes Test Kitchen
Grilled Seasoned Bratwurst
Grilled Seasoned Bratwurst
Prep Time
15 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 8 uncooked bratwurst links
- 3 cans (12 ounces each) beer or nonalcoholic beer
- 1 large onion, halved and sliced
- 2 tablespoons fennel seed
- 8 bratwurst sandwich buns, split
Directions
- Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
- Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.
Nutrition Facts
Nutrition Facts: 1 bratwurst equals 533 calories, 27 g fat (10 g saturated fat), 51 mg cholesterol, 825 mg sodium, 44 g carbohydrate, 3 g fiber, 20 g protein.
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