My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, Florida
Grilled Steak and Mushroom Salad
Grilled Steak and Mushroom Salad
Prep Time
20 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 6 tablespoons olive oil, divided
- 2 tablespoons Dijon mustard, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 beef top sirloin steak (1-1/2 pounds)
- 1 pound sliced fresh mushrooms
- 1/4 cup red wine vinegar
- 1 medium bunch romaine, torn
Directions
- In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside.
- Grill steak, covered, over medium-high heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
- Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar and the remaining oil and mustard.
- Thinly slice steak across the grain; add to mushroom mixture.
- Serve over romaine.
Nutrition Facts
1 serving: 299 calories, 20g fat (4g saturated fat), 63mg cholesterol, 378mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 25g protein.
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