I love this turkey sandwich recipe. Since I'm cooking for two nowadays, I enjoy being creative with simple meals. —Dollypearle Martin, Douglastown, New Brunswick
Grilled Turkey Sandwiches
Grilled Turkey Sandwiches
Prep Time
15 min
Yield
2 servings
Ingredients
- 4 teaspoons cream cheese, softened
- 4 slices whole wheat or white bread
- 2 slices (1 ounce each) cheddar, Swiss or provolone cheese
- 4 thin slices cooked turkey
- 6 to 12 fresh spinach leaves
- 1 tablespoon butter, softened
Directions
- Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.
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