You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.
Grilled Veggie Tortilla Wraps
Grilled Veggie Tortilla Wraps
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon lemon-pepper seasoning
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 medium zucchini, cut lengthwise into 1/4-inch slices
- 1 medium yellow summer squash, cut lengthwise into 1/4-inch slices
- 1 medium sweet red pepper, cut into strips
- 4 ounces cream cheese, softened
- 1 tablespoon prepared pesto
- 4 whole wheat tortillas (8 inches), warmed
Directions
- In a large resealable plastic bag, combine the first six ingredients; add zucchini, yellow squash and red pepper. Seal bag and turn to coat; refrigerate overnight, turning once.
- In a small bowl, combine cream cheese and pesto; set aside. Drain and discard marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium-high heat for 3-4 minutes on each side or until tender.
- Spread reserved pesto cream cheese over tortillas; top with vegetables. Fold sides over filling. Serve immediately.
Nutrition Facts
1 each: 361 calories, 23g fat (8g saturated fat), 32mg cholesterol, 382mg sodium, 31g carbohydrate (5g sugars, 4g fiber), 9g protein.
Loading Popular in the Community
Loading Reviews
