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Gumbo Joes

3 reviews
Total Time
Prep: 5 min. Cook: 45 min.

By Taste Of Home Editorial Team

Recipe by Shirley Wranosky, Eagle River, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 13, 2022

The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin

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Test Kitchen Approved

Gumbo Joes

3 reviews
Prep Time 5 min
Cook Time 45 min
Yield 12 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 large onion, chopped
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 tablespoons white vinegar
  • 1 tablespoon prepared horseradish
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 sandwich rolls, split
Text Ingredients

Directions

  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.

Nutrition Facts

1 each: 344 calories, 10g fat (5g saturated fat), 30mg cholesterol, 904mg sodium, 46g carbohydrate (12g sugars, 2g fiber), 18g protein.

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