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Halloween Layered Fudge

21 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 14, 2022

Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. —Taste Recipes Test Kitchen

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Halloween Layered Fudge

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Prep Time 15 min
Yield about 2 pounds

Ingredients

  • 1 teaspoon butter
  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 8 ounces white candy coating
  • 1/4 teaspoon orange extract
  • 1/8 teaspoon orange paste food coloring
  • Candy corn, optional
Text Ingredients

Directions

  1. Line an 8-in. square pan with foil; butter foil and set aside.
  2. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
  3. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn.
  4. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.
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