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Ham and Broccoli Puffs

3 reviews
Total Time
Prep: 30 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Lynda McCulloch

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 08, 2022

These starters look complex, but they're easy to make and still very elegant. —Lynda McCulloch, San Antonio, Texas

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Test Kitchen Approved

Ham and Broccoli Puffs

3 reviews
Prep Time 30 min
Cook Time 15 min
Yield 32 appetizers

Ingredients

  • 4 cups frozen broccoli florets, thawed and finely chopped
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 cup shredded Swiss cheese
  • 1/4 pound thinly sliced deli ham, finely chopped
  • 1/2 cup finely chopped fresh mushrooms
  • 1/4 teaspoon salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 large eggs, beaten
Text Ingredients

Directions

  1. In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
  2. Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.
  3. Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 122 calories, 8g fat (3g saturated fat), 20mg cholesterol, 146mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.

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