When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York
Ham and Pea Pasta Alfredo
Ham and Pea Pasta Alfredo
Prep Time
10 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1 package (16 ounces) fettuccine
- 2 tablespoons butter
- 1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
- 2 cups fresh sugar snap peas
- 2 cups heavy whipping cream
- 1/2 cup grated Romano cheese
- 1/4 teaspoon pepper
Directions
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender.
- Drain fettuccine; add to skillet and toss to coat. Serve immediately.
Nutrition Facts
1-1/4 cups: 582 calories, 32g fat (18g saturated fat), 151mg cholesterol, 1032mg sodium, 45g carbohydrate (6g sugars, 3g fiber), 33g protein.
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