These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
Ham Balls with Brown Sugar Glaze
Ham Balls with Brown Sugar Glaze
Prep Time
30 min
Cook Time
30 min
Yield
about 6 dozen
Ingredients
- 1 pound fully cooked ham, cubed
- 1 pound ground pork
- 1 cup 2% milk
- 1 cup crushed cornflakes
- 1 large egg, lightly beaten
- 1/4 cup packed brown sugar
- 1 tablespoon ground mustard
- 1/2 teaspoon salt
- GLAZE:
- 1 cup packed brown sugar
- 1/4 cup vinegar
- 1 tablespoon ground mustard
Directions
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans.
- For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in remaining glaze. Serve warm.
Nutrition Facts
1 meatball: 52 calories, 2g fat (1g saturated fat), 11mg cholesterol, 113mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 3g protein.
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