My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried.
Ham Fried Rice
Ham Fried Rice
Prep Time
10 min
Cook Time
15 min
Yield
4-6 servings
Ingredients
- 3 tablespoons olive oil, divided
- 4 large eggs, lightly beaten
- 1/2 cup chopped onion
- 1 cup chopped celery
- 4 cups cooked long grain rice
- 3 cups cubed fully cooked ham (3/4-inch cubes)
- 1 package (10 ounces) frozen peas
- 1 package (10 ounces) frozen corn
- 2 tablespoons soy sauce
Directions
- In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.
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