Ham Noodle Dinner

Name: Ham Noodle Dinner
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2-1/2 cups uncooked egg noodles; 1 celery rib, chopped; 1 medium onion, chopped; 1 tablespoon canola oil; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (10 ounces) frozen peas, thawed; 1 cup shredded cheddar cheese; 3/4 cup 2% milk; 1 teaspoon ground mustard

Total Time Prep: 15 min. Bake: 50 min.

Yield 6 servings

Test Kitchen Approved

Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts

Ingredients

2-1/2 cups uncooked egg noodles
1 celery rib, chopped
1 medium onion, chopped
1 tablespoon canola oil
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (10 ounces) frozen peas, thawed
1 cup shredded cheddar cheese
3/4 cup 2% milk
1 teaspoon ground mustard

Directions

Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 332 calories, 16g fat (7g saturated fat), 66mg cholesterol, 1144mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 20g protein.

Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts

Recipe Creator