My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. —Gloria Jarrett, Loveland, Ohio

Ham Pickle Pinwheels

Ham Pickle Pinwheels
Prep Time
15 min
Yield
about 3-1/2 dozen
Ingredients
- 1 package (8 ounces) cream cheese, cubed
- 1/4 pound sliced Genoa salami
- 1 tablespoon prepared horseradish
- 7 slices deli ham
- 14 to 21 okra pickles or 7 dill pickle spears
Directions
- In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices.
- Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.
Nutrition Facts
1 piece: 34 calories, 3g fat (1g saturated fat), 9mg cholesterol, 105mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
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