Hamburger and Rice Hot Dish

Name: Hamburger and Rice Hot Dish
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup water; 1 cup uncooked instant rice; Minced fresh parsley

Total Time Prep: 10 min. Bake: 50 min.

Yield 6 servings

Test Kitchen Approved

This hamburger and rice hot dish is the ultimate feel-good meal that will warm you up from the inside out. Creamy, hearty and wonderfully satisfying, no one at the dinner table will care how low the temperature dips.

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
Minced fresh parsley

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts

1 each: 223 calories, 10g fat (4g saturated fat), 41mg cholesterol, 436mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 16g protein.

What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa

Recipe Creator