Sweet Potato Fritters

After a festive holiday dinner, you might find yourself with an abundance of leftover root vegetables. Don’t let them go to waste. Instead, transform them into delectable sweet potato fritters. These mouthwatering treats are quick to prepare, taking less than 30 minutes from start to finish.

Our sweet potato fritters recipe is infused with a delightful blend of sweet and spicy flavors from the addition of harissa. The fritters boast a crispy exterior and a tender, fluffy interior. For a finishing touch, sprinkle them with queso fresco to savor every creamy bite.

Sweet Potato Fritter Ingredients

• Sweet potatoes: We rely on sweet potatoes for this fritters recipe because they pair deliciously with the spicy harissa.
• Batter: To create the crispy batter for these sweet potato fritters, we whisk together eggs, flour, baking powder, cornstarch, seasoned salt and harissa. Then we add the sweet potatoes and onion and combine.
• Coconut oil: We fry these sweet potato fritters in coconut oil to give them a floral flavor.
• Queso fresco: Sprinkle the fritters with queso fresco for a creamy bite.

Directions

Step 1: Prepare the sweet potatoes

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Pour boiling water over the shredded sweet potatoes in a large bowl, and let the mixture stand for 20 minutes.

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Drain the sweet potatoes and squeeze to remove excess liquid. Finally, pat them dry.

Step 2: Make the batter

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Whisk the eggs, flour, baking powder, cornstarch, seasoned salt and harissa in a large bowl.

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Next, add the sweet potatoes and onions; stir to combine.

Step 3: Fry the fritters

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Heat 2 tablespoons coconut oil over medium heat in a large nonstick skillet. In batches, drop the sweet potato mixture by 1/4 cupfuls into the oil and press slightly to flatten. Fry the fritters for one to two minutes on each side until golden brown, using the remaining oil as needed. Drain on paper towels. Serve with queso fresco and desired optional ingredients.

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Sweet Potato Fritter Variations

• Fold in cheese: Fold some cheddar or Parmesan into the batter to enjoy savory and cheesy bites.
• Swap the root vegetable: Replace the sweet potato in this recipe with another root vegetable like butternut squash, carrots or celeriac.
• Top with a crema: Make a homemade spicy crema to dollop on top of sweet potato and potato fritters.

How to Store Sweet Potato Fritters

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for three to five days.

Can you make these sweet potato fritters ahead of time?

If you plan on meal prepping, these fritters are ideal. Follow the recipe and then store them in an airtight container in the refrigerator. They will stay fresh for three to five days.

Can you freeze these sweet potato fritters?

If you have extra, you can freeze them for later. Store them in an airtight container or a freezer-friendly bag. They can last two to three months in the freezer. Simply take them out and reheat them when you’re ready to eat.

How long do sweet potato fritters last?

You can store these fritters in an airtight container in the fridge for three to five days or freeze them for two to three months.

Sweet Potato Fritter Tips

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How do I shred sweet potatoes?

You have a few options for shredding your sweet potatoes. You can use a food processor with the shred setting, a hand grater or a mandoline.

How do I know when the sweet potato fritters are finished frying?

The easiest way to determine if your sweet potato fritters are finished is by monitoring their appearance. When the edges turn golden brown, it’s time to remove them from the oil.