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Harvest Pumpkin Dip

6 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Christy Johnson, Columbus, Ohio

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 08, 2022

After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. —Christy Johnson, Columbus, Ohio

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Test Kitchen Approved

Harvest Pumpkin Dip

6 reviews
Prep Time 10 min
Yield 12 servings (1/4 cup each)

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1 can (15 ounces) pumpkin
  • Apple and pear slices
Text Ingredients

Directions

  1. Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 67 calories, 3g fat (2g saturated fat), 9mg cholesterol, 31mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.

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