My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.
Hash Brown Ham Quiche
Hash Brown Ham Quiche
Prep Time
15 min
Cook Time
40 min
Yield
6 servings
Ingredients
- 3 cups frozen shredded hash brown potatoes, thawed
- 1/4 cup butter, melted, divided
- 1 cup shredded pepper Jack cheese
- 1 cup shredded Swiss cheese
- 1 cup diced fully cooked ham
- 2 large eggs
- 1/2 cup heavy whipping cream
- 1/4 teaspoon seasoned salt
Directions
- Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
- Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
- Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
- Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 361 calories, 29g fat (17g saturated fat), 155mg cholesterol, 590mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 18g protein.
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