Hawaiian Baked Chicken

Total Time
Prep: 5 min. Bake: 35 min.

Updated on Oct. 23, 2022

"Here's a sweet and tangy way to dress up chicken," suggests Leona Callen from Anna Maria, Florida. "Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender."

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Hawaiian Baked Chicken

Prep Time 5 min
Cook Time 35 min
Yield 6 servings

Ingredients

  • 12 boneless skinless chicken thighs (about 3 pounds)
  • 2 cans (8 ounces each) unsweetened crushed pineapple, undrained
  • 1/4 cup sherry or chicken broth
  • 1/4 cup spicy brown mustard
  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika

Directions

  1. Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika.
  2. Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.

Nutrition Facts

2 each: 0g sugar total.

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