"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
Hawaiian Chicken Wings
Hawaiian Chicken Wings
Prep Time
20 min
Cook Time
1 hour
Yield
16 servings
Ingredients
- 4 pound whole chicken wings
- 1 cup all-purpose flour
- 1-1/2 teaspoons salt
- Oil for deep-fat frying
- 1/3 cup sugar
- 1/4 cup soy sauce
- 1 garlic clove, minced
- 1 green onion, thinly sliced
- 1 teaspoon finely chopped jalapeno pepper
Directions
- Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
- In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
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